Nanotechnology – The Answer to Maximum Vitamin Absorption
Nano is a prefix meaning microscopically small as in one-billionth. Reducing vitamin molecules to nanosize enhances the body’s ability to absorb them by passing the molecules through the blood stream and directly into body tissues. The result, of course, is that you will receive the maximum benefit of the vitamin or supplement that you are taking.
Nanotechnology has been able to reduce the cellular nutrition of a huge amount of whole foods into a 1 oz. serving. For example 1 oz of a new vitamin supplement is able to transfer the nutritional value of the following whole food list.
The vitamin B-6 of 70 eggs
The vitamin C of 4 Oranges
The vitamin A of 1 Cup of Spinach
The vitamin B-5 of 3 lbs. of raw Cauliflower
The vitamin B-2 of 6 cups of Almonds
The Folate of 40 spears of Asparagus
The selenium of 3.5 lbs of raw Tofu
The Manganese of 6 cups of Garbanzo Beans
The Vitamin E of 6 lbs of Avocados
The Vitamin D of 8 glasses of milk
The Vitamin B-11 of 50 cloves of Garlic
The Vitamin B-12 of 2 gallons of Yogurt
The Niacin of 5 Large Potatoes
The Biotin of 28.5 cups of Swiss Chard
The Zinc of 4.5 Cups of green peas




